Swiss Ice Box Gruppe

Arrowroot starch, derived from the rhizomes of the arrowroot plant, has garnered significant attention in recent years due to its versatile applications and alignment with contemporary consumer preferences. As a natural, gluten-free thickening agent, it is increasingly incorporated into various products across the food and beverage, cosmetics, and pharmaceutical industries. The global arrowroot starch market is poised for steady growth, driven by factors such as the rising demand for clean-label ingredients, the prevalence of gluten intolerance, and the expanding applications of natural starches.

Arrowroot Starch Industry is expected to grow from 5.32(USD Billion) in 2025 to 7.02 (USD Billion) by 2034. The Arrowroot Starch Market CAGR (growth rate) is expected to be around 3.1% during the forecast period (2025 - 2034).

Industry Development

The arrowroot starch market has experienced notable developments, primarily propelled by the clean-eating trend and the versatility of the starch across multiple industries. Consumers are increasingly opting for…

Market Overview

Plant-Based Meat is an alternative to conventional Meat. It is derived from vegan sources but is similar in taste to the Meat. The purpose of developing plant-based Meat is to minimise the environmental impact caused by the meat industry and prevent cruelty towards animals.

The Plant-Based Meat Market was valued at approximately USD 8.3 billion in 2023. It is projected to increase from USD 9.15 billion in 2024 to reach around USD 27 billion by 2035. This growth reflects a compound annual growth rate (CAGR) of about 10.33% during the forecast period from 2025 to 2035.

Rising adoption of veganism by the people for environmental and ethical reasons, growing awareness about the health benefits of plant-based Meat over animal meat and campaigns by many organisations favouring a vegan diet are the main factors driving the growth of this market. Increasing investments in the plant-based meat industry and government initiatives…